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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Thursday, January 14, 2010

Chicken A La King Sauce over Spaghetti



Chicken A La King Sauce over Spaghetti

1 K Spaghetti pasta, cooked as per package direction
10-12 minutes boiling water mixed with oild and salt)

1 T canola oil
3 cloves garlic, chopped
1 medium onion, chopped
¼ Chicken breast, boiled and cut into pieces
1 can whole kernel corn (reserve water)
1 can cream of corn
1 to 2 packs cream
¾ to1 big can evaporated milk
Salt and white pepper to taste
1 cup grated cheese
4 stems of celery, chopped

Saute garlic and onion in oil.
Add the chicken breast and stir fry until medium dry.
Add the corn kernel and the corn cream then let simmer.
Add cream and milk (adjust consistency as desired), let boil in medium fire for 10 minutes.
Use the reserved corn water to adjust consistency.
Add salt and pepper to taste.
Add cheese and let simmer for another 5 minutes.
Add celery just before putting off the fire.
Serve on top of pasta.

TIP: I use all cream and milk and get the desired consistency by simmering the mixture in medium heat. Leftover may be used as spread for toasted pan Americano.