- Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.
blogspot.com/. And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire. blogspot.com/Happy Reading!
Monday, March 29, 2010
1/2 cup butter
1 to 1-1/2 c brown sugar
2 large eggs, beaten
2 c flour, sifted
1/2 t baking powder
1/4 t iodized salt
1/2 c evaporated milk
1/2 t vanilla
3/4 t baking soda
6 medium size very ripe bananas, mashed/pureed
100 gms salted or plain peanut, crushed
Pre-heat oven to 350F. Grease a 9 X 13 baking pan or muffin tins.
In a mixing bowl, cream the first three ingredients until well-blended. Set aside.
Combine the sifted flour, baking powder and salt.
In the mixing bowl of creamed ingredients, alternately add mixed flour and milk, a little at a time. Blending the mixture each time the ingredient is added in order to avoid lumps. Put together the last four ingredients and add to the mixture.
Bake cake for 30 minutes if baking in 9 X 13 pan. Makes about 24 1-inch thick squares.