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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Friday, April 30, 2010

Chinese Five Spices (Pae-Lo) Onion Rings

White onions are mildly sweet in taste and crunchy with lots of antibacterial properties.

Onion rings are great appetizers.

Onion rings can also be a side dish. May be dipped with your fave dippings.

Here's how to make your own Onion rings...

6 big pieces of white onions, sliced and separated into rings
1 piece egg, scrambled
a pinch of salt, black pepper and chinese five spice
a handful of cornstarch
Olive or Canola Oil

Heat oil in a small deep frying pan. Mix egg and spices in a small bowl. In a plate, spread cornstarch. Dip onion slices in the egg then roll over cornstarch then deep fry in the heated oil. Repeat procedure.