|The triple combo of avocado, cucumber and corn with strawberry dressing!|
|Cubed avocado and the sweet corn kernel!|
|Triple Treat Salad|
|The Strawberry dressing...|
|My store-bought dressing...a Gourmet Dressing by Quan, a local bakeshop and restaurant. Manufactured by Pueblo Bakeshop, La Salle Avenue, Bacolod City, Negros Occidental. 034-434-1733 Fax 034-434-6481|
|The ingredient says it's made of vinegar, strawberries, corn oil, sugar and spices.|
|avocado a.k.a alligator pear. It was green when not yet ripe and the peelings turned purple when they ripened. Choose a ripe avocado with firm flesh for this recipe.|
3 medium-sized avocado, seed removed and cubed (flesh should be firm but ripe)
3 medium-sized cucumber, seeded and cubed
1 can corn kernel, drained strawberry dressing
In a bowl, put the first three ingredients. Drizzle with half-cup strawberry dressing.
The strawberry dressing I used is store-bought but a home version can be made from strawberry jam, vinegar, corn oil, salt and pepper. The fruity taste of the dressing complements the avocado-cucumber and corn salad
Serve chilled, either as appetizer or side dish.