|HAPPY MORNING CUSTOMER.Pancake with Bugnay Syrup for breakfast!!!|
|ANOTHER HAPPY ONE. He likes it without butter.|
|THE ROLLED Pancake with the syrup...|
|Cooling the syrup.|
2 cups bugnay
4 cups washed/mascuvado sugar
2 cups water
Mash the bugnay, add water and strain to separate seeds. Add sugar and stir to dissolve. Bring to boil uncovered for 20 minutes while stirring occasionally.Let cool.
|TANGO in the kitchen...|
3 cups flour
1 cup cornstarch
a pinch of salt
1t turmeric powder (for color)
150 evaporated milk
1000 to 1250 ml water
|Folded Pancake, waiting for the butter.|
Sift flour and cornstarch and put in a deep bowl. Add salt and turmeric powder. Make a well, add eggs and milk. Add water in small amount at a time while stirring and getting rid of the lump. The consistency is like that of a milk.
In a teflon pan (8"), pour 1/2 cup of mixture making sure it thinly covers the surface of the pan.
Since our pan is quite big, adjust mixture if pan is smaller in diameter. Wait until the side rise a bit and crisp, then quickly turn to heat the other side.
Baste each pancake with a small amount of butter and sprinkle with a dash of sugar. Roll or fold into desired serving presentation. Drizzle with Bugnay syrup before eating.
|the folded pancake.|