|Noy2 enjoying his first bowl of soup|
|The asparagus and sweet corn soup|
|Knorr. Cream of Asparagus.|
|Ciabatta (Italian for slipper) with Black Olives is fragrant, soft and chewy.|
|The soup and its best pair from Bob's Pastry, North Drive, Bacolod City...|
Cream of Asparagus Soup (Knorr brand)
2 pcs big sweet corn, kernels sliced off from the cobs
3 pcs Ciabata with Black Olives (Bob's Pastry)
Cook the Cream of Asparagus Soup as per package direction. I dissolved the powder in 5-6 cups of warm water. Bring to boil and stir continuously. Add corn kernels sliced off from the cobs. Serve immediately with Ciabatta on the side.
Recipe link on ciabatta.