|The spaghetti served with saltine crackers.|
1 T canola and 1 T olive oil
3 big cloves of garlic, chopped
1 big white onion, chopped
1 cup beef broth (or beef and mushroom in tomato sauce)
1 cup carrots, cubed
1 cup eggplant, cubed
1 T basil leaves (or Italian herbs)
salt and ground pepper
500 gms sweet style tomato sauce
Cook Spaghetti according to package direction.
Saute garlic and onions, add carrots and eggplants. Stir-fry and herbs. Add broth and tomato sauce. Add salt and pepper to taste. Let cook for 8 minutes and add cream and let cook for another 2 minutes. Add spaghetti and cheese. Remove from fire and serve with crackers.
|Sauteeing the vegetables...|
|The yummy vegetable spaghetti|
|Up close and personal.|
|DISCLAIMER: HAVING YOUR TONGUE OUT IS NOT THE RESULT OF EATING THIS SPAGHETTI!|