|The stir fry umbrella mushroom, up close and personal|
6 cloves garlic
1 large onion, sliced vertically
250 gms umbrella mushroom, cleaned and woody portion removed, and sliced
4 T premium Lee Kum Kee sauce
Saute crushed garlic until brown and add onion until wilted. Add cleaned mushrooms and stir for 3 minutes. Add premium sauce and season to taste and let cook for 1 minute. Serve immediately on top of rice.
|woody, slimy and yummy!!!|