|The tshirt that educates us...|
In Vigan, you can order these great food without being hurt. Kung gusto mo PATOLA, just say, "Manang gusto ko nang DINENGDENG NA KABATITI or try the delicious Ilocos tortang talong, PUKI-PUKI o baka sabik ka sa freshly picked UTONG, yan ang Ilokano ng sitaw... WAREK WAREK, sisig naman yan....
|native garlic abounds!|
|Balicotcha or butong-butong for Ilonggos...|
|Also called same as here, Tableya, a coarse cacao chocolate!|
|Bagnet, a crispy pata for us here. The difference between the two is that the bagnet is dried for two or three days before fying, hence less fat...|
|Chichacorn is a hit... the corn pops like popcorn...|
|chichacorn, up close and personal.|
|onion and garlic|
Lastly, i am sorry. Out of excitement of sending some to a friend, I failed to photograph the Longganisa of Vigan...