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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Tuesday, December 13, 2011

Salted egg and radish salad

By GERLIE M. UY

Salted egg and radish salad is a great appetizer. Here's how to make it:

2 pieces salted egg (painted red) cubed
2 medium radish, sliced thinly or shaved
2 medium white onions
2 medium tomatoes
1/2 cup vinegar
salt and pepper to taste