|The grilled open-faced sandwich is ready to serve...|
|A photo before attack...|
|array of wheat bread from Gardenia...|
|20 pieces of Bolognese Cold Cuts of Purefoods may be served immediately...|
|Slices of Quickmelt cheese...|
|Mayonnaise for the minimal acid twist in the sandwich...|
|Tomato slices adds sour contrast to the salty cheese...|
|Shredded cabbage is a hit!!|
|Step 2 and all the way through...|
|toasting in the oven the open-faced sandwich is fun...|
20 slices of whole wheat bread (Gardenia)
20 pieces of Bolognese Cold Cuts (Purefoods)
20 slices of tomatoes (4 big tomatoes)
1 medium head of cabbage, shredded finely
20 slices of quick melt cheese (Quickmelt)
Assemble the open-faced sandwich.
First place the bread on a plate and spread with a small amount of mayonnaise.
Place the a piece of cold cut and spread a small amount of mayonnaise and add shredded cabbage.
Put a slice of tomatoes and then cheese.
Toast in the oven toaster until the cheese melts.