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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Sunday, January 8, 2012

Crispy Red Radish and Cucumber in Yakult dressing

By GERLIE M. UY

Cucumber and Red Radish Crisps!
6 red radishes, sliced thinly
1 medium cucumber, sliced thinly
1 small white onion, sliced thinly
1 small head of lettuce

Dressings
3/4 to 1 Yakult (60 to 80ml)
3 Calamansi, juiced
1 T olive oil
salt and ground pepper

In a non-metal bowl, mix all first three ingredients. Chill.
For the dressing: in a glass with lid cover, put all last four ingredients and cover. Shake.
Drizzle dressing in the first bowl of vegetable.
In a serving platter, lay the lettuce bed.
Just before serving, add all of the vegetables. Serve lightly chilled and serve immediately.

Another look at the salad...

cucumber...

yakult

quick photo of the salad...

the salad on the side!!!