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Wednesday, January 4, 2012

Turkey Hotdog Sandwich

By GERLIE M. UY













20 slices of whole wheat bread (Gardenia)
Spoonfuls of butter
4 pieces of Turkey Hotdog (Purefoods)
20 half-circle slices of tomatoes (2 big tomatoes)
1 medium head of cabbage, shredded finely
Spoonfuls of Mayonnaise

Fry the hotdog and slice slantingly in medium thickness.
To start, spread butter in the bread and toast.
Place spread with a small amount of mayonnaise.
Place the a slice of hotdog and add shredded cabbage and tomatoes.
Fold diagonally and serve immediately.