|Linaga nga Baka with Langka...|
1 kilo Beef (Cuts with bones)
3 liter water
batuan (sour fruit popular in Visayas)
3 thumbs of ginger
1 knot of lemongrass leaves
1 T of Chinese Five Spice (optional)
Slices of unripe jackfruit
Wash the beef cuts and place in a cauldron with water.
Bring to boil until meat is tender. At least 2 hours in charcoal fire. But this must be shorter in pressure cookers.
Add crushed batuan, crushed ginger, and lemongrass. Bring to boil until the spices are in the soup. Add salt.
Add jalapeno, more salt if needed, Chinese five spice and the unripe jackfruit. Let boil until jackfruit is cooked.
|Where we cooked it...|
|Whole fresh batuan, crushed.|
|Sliced unripe jackfruit.|