|The filling Pad Thai|
I made Pad Thai before. See my previous post and another post. But this one, I entitled shortcut because I forgot to fry the tofu and chop them up. So I missed the essential ingredient of a real Pad Thai. Anyway, this noodle dish I churned out in a hurry turned out yummy.
For this recipe, I had fried scrambled eggs, stripped native chicken flesh, mongo sprout and the rice noodles. I used available herbs too like celery and coriander.
As for the flavoring, don't forget the tamarind-based cubes, fish sauce, and soy sauce.
Please see my previous post for the cooking procedure.
|rice noodles here are being soaked in a hot water|
|the cooked noodles, from crystal noodle to white color|
|The other ingredients go to the pan...|