I love noodles when i cook them as i cook them with fresh vegetables.
2 T olive oil
Cloves of garlic, peeled and crushed
1 medium onion, cubed
2 pcs carrots, julienned
12 pcs baguio beans, sliced slantly
200g vermicilli, soaked in hot water until tender
200g egg noodles, soaked in hot water until tender
Salt and pepper
1 medium head cabbage, sliced horizontally
1 can Tuna in oil or with calamansi
Saute garlic and onion In oil. Add carrots and baguio beans. Let cook.
Add drained noodles and season with soy sauce, salt and pepper.
Add cabbage, cover and let cook but not overcook.
Add tuna in oil or calamansi and mix just before removing from fire.