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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Monday, February 25, 2013

Bam-i Express

I love noodles when i cook them as i cook them with fresh vegetables.

2 T olive oil
Cloves of garlic, peeled and crushed
1 medium onion, cubed
2 pcs carrots, julienned
12 pcs baguio beans, sliced slantly
200g vermicilli, soaked in hot water until tender
200g egg noodles, soaked in hot water until tender
Soy sauce
Salt and pepper
1 medium head cabbage, sliced horizontally
1 can Tuna in oil or with calamansi

Saute garlic and onion In oil. Add carrots and baguio beans. Let cook.
Add drained noodles and season with soy sauce, salt and pepper.
Add cabbage, cover and let cook but not overcook.
Add tuna in oil or calamansi and mix just before removing from fire.