|I had this entree for lunch today. So filling, |
especially with my Java rice with toasted garlic on top.
6 pcs small Bangus
1/4 cup soy sauce
1/4 cup vinegar
cloves of garlic, crushed
3 T fish sauce
Canola oil for frying
Clean Bangus but leave it unscaled and slice it with butterfly cut.
Marinade fishes with the next four ingredients, adding a little amount of oil.
Let stay for at least 30 minutes before frying.
Fry in a a hot oil.
2 Semi-ripe mangoes, seeded and cubed
8 pcs Okra, boiled and cubed
1 medium white onion
3 tomatoes, seeded and cubed
salt and pepper
Mix all ingredients and chill before serving.