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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Thursday, February 28, 2013

Pochero de Cebu

Pochero de Cebu is another cooking rendition of the favorite Bulalo which features a soup made from boiled large bones of cow with marrows inside. As I can recall pochero here in Western Visayas is a thick soup with some meat cooked with white beans, bananas and camote or potatoes and cabbage. But this Pochero de Cebu is actually a bulalo with sweet corn and some green vegetables such as string beans and pechay. I am not sure whether the name really represents its origin but perhaps it really came from Cebu as Cebuanos serve milled corn in lieu of rice. Here is the steamy hot bowl of Pochero de Cebu....