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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Saturday, February 2, 2013

Porterhouse Steak with tomato and red wine marinade

By GERLIE M. UY


2 pcs Steak
1 small pack of Tomato Sauce
1 cup red wine (I prefer Sangria and slightly sweet)
1 t dried Basil leaves
salt and pepper

Wash the steak quickly and let drain. In a pan with lid, arrange the steak, add the rest of the ingredients for marinade. Refrigerate overnight with lid. Pan Grill or Grill over charcoal until desired tenderness.

Serve with remaining red wine.