Maja blanca is a Filipino sweets made from cornstarch and coconut milk...
400g corn starch
12 cups thin coconut milk
2 cans condensed milk
2 cans corn kernesl or 1 can corn kernel and 1 can cream of corn
2 spons of corn kernel as garnish or grated cheese or raisins or ground peanuts.
In a soup casserole, place all inngredients except the garnish.
In a medium to high heat, bring the mixture to a boil and constantly stir for about 15 minutes or until it thickens and the mixture is milk white, not transparent.
Pour in a mold pan. Makes two 9-inch pans of maja blanca. Put grated cheese, spoons of corn kernel or raisins or ground peanuts on top as garnish.