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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Friday, February 22, 2013

Sweet corn maja blanca

By GERLIE M. UY



Maja blanca is a Filipino sweets made from cornstarch and coconut milk...

400g corn starch
12 cups thin coconut milk
2 cans condensed milk
2 cans corn kernesl or 1 can corn kernel and 1 can cream of corn
2 spons of corn kernel as garnish or grated cheese or raisins or ground peanuts.

In a soup casserole, place all inngredients except the garnish.
In a medium to high heat, bring the mixture to a boil and constantly stir for about 15 minutes or until it thickens and the mixture is milk white, not transparent.
Pour in a mold pan. Makes two 9-inch pans of maja blanca. Put grated cheese, spoons of corn kernel or raisins or ground peanuts on top as garnish.