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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Saturday, April 27, 2013

Camonsil of our childhood...

He Who has no memory of camonsil has no childhood at all. That is my conjecture only, of course. My siblings and I loved this snake-shaped fruit that has seeds inside and one eats the white reddish outer skin of the seed which has nutty, and lightly sweet flavor and coarse texture... The red ones called "bukaka" are the delicacy as they are lightly sweeter than the white ones....