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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Friday, April 19, 2013

Camote Tops salad

Camote tops
Vinegar (apple cider or red wine vinegar)
Salt and pepper

Blanch camote tops, drain and set aside. Add the rest of the ingredients and serve chilled.