1 1/2 kilo cassava, ground or grated
2 cans condensed milk
2 eggs, beaten
1 cup butter
2 cups sugar
Pre heat oven at 350F.
Soften butter. Add a cup of sugar, mix well and set aside.
In a big bowl, placethe ground cassava, add the milk and eggs and mix well.
Portion by portion, add the butter and sugar mixture to the cassava mixture and mix well.
Grease and pour the mixture in a tin pan, ideally 9x6x2 pan. Bake for 30 minutes.
If desired, glaze the pudding with butter and sugar.
Let cool a bit and slice and serve!