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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Wednesday, April 24, 2013

Cassava pudding

1 1/2 kilo cassava, ground or grated
2 cans condensed milk
2 eggs, beaten
1 cup butter
2 cups sugar

Pre heat oven at 350F.
Soften butter. Add a cup of sugar, mix well and set aside.
In a big bowl, placethe ground cassava, add the milk and eggs and mix well.
Portion by portion, add the butter and sugar mixture to the cassava mixture and mix well.
Grease and pour the mixture in a tin pan, ideally 9x6x2 pan. Bake for 30 minutes.
If desired, glaze the pudding with butter and sugar.
Let cool a bit and slice and serve!