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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Saturday, April 6, 2013

Spaghetti for lunch

No, not all saucy spaghettis are created equal. For this one I am having, I can fairly call it half-half. Half-italian for using fair amount of chopped white onions and garlic as well as olive oil and pre-prepared fresh tomato sauce, and half-FIlipino for my use of store-bought sweet blend Filipino style tomato sauce and a can of spaghetti sauce with meat and mushroom flavor. On top of this sauce, I used my favorite canned solid tuna in water, dried basil, a few grates of quickmelt cheese in lieu of salt and a lot of pepper.

I am a follower of spaghetti. And you can find recipes here. Depending on what's in the fridge or in the pantry, not all of my spaghetti meals are created equal, indeed. Enjoy!