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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Saturday, June 22, 2013

Chili cheese sticks




Cheese stick variety... Can also be called cheese dynamites...
I have posted an entry on cheese sticks before at http://beforesixdiet.blogspot.com/2013/03/cheese-sticks-and-suggested-variety.html
Here, i just added the chili to add some jolt! 
Enjoy




Banana turon



25 pcs banana, saba variety, cut half lengthwise
50 pcs lumpia wrapper
Mascuvado sugar
Canola oil for deep fry

In flat dish, put mascuvado sugar and roll a slice of saba banana. 
Place one rolled slice in lumpia wrapper and wrap. 
Repeat procedure until all bananas are wrapped.
In a deep pan, add oil.
 Deep fry each rolled piece until golden brown. About a minute on each side.
Drain remaining oil in paper towel or tissue paper.
Serve hot and crispy.



Friday, June 7, 2013

Arroz Con Caldo

By GERLIE M. UY



2 T olive oil
12 garlic cloves, chopped
1 big onion, chopped
1 thumb (or more) ginger, chopped
1/2 kilo chicken, cubed
1/2 kilo malagkit rice
water
2 chicken cube
soy sauce
turmeric powder (kalawag)
salt and pepper

Toasted garlic for garnish.


In a skillet, saute onion and garlic in oil. Add ginger.
Add chicken cube and stir fry for a while and add the washed malagkit rice.
Stir again for about 3 minutes.
Add water. Let boil until rice pops open.
Add chicken cubes, soy sauce, turmeric powder, salt and pepper.
Let the flavor sink in and the soup is ready to be served hot.
Garnish with toasted garlic.