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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Tuesday, October 15, 2013

Korean Lunch at Seoulia


Kimbap (also Gimbap) which the Little Man declared as his own! He gulped it all the way...

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The sizzling plate of beef (Bulgogi), tofu, and veges. 

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Spicy hot noodles (Ramyeon) and some jelly-like sticky slices with egg.
Tita Ann love it!

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The noodles may be searing red but actually it  has a tempered spicy taste.
Guksu jeongol (Noodle Casserole)

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Trying out my chopsticks after the Little Man exclaimed 
while deshelving his hair, "Ha? Chopsticks?"

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The appetizer was a hit. The Little Man grabbed the Okra.

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The jelly-like not-so-sticky stuff... actually likeable.
Must be Dotorimuk (Acorn jelly)

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Egg roll. It is admirable layers of eggs wrapping some veges inside.

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The Red Tea. We loved it.

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Owning a plate of Kimbap! 
Sneaky Little Guy.

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