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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Wednesday, November 13, 2013

Bangus with banana heart




This is such a home dish favorite for Visayans. 
Easy to prepare sour fish soup!

Peel a layer of banana heart until the tender part remains. 
Slice the young portion into serving size (Hint: as big as your slices of milkfish). 
Slice milkfish (bangus) into serving sizes and sprinkle with salt. Set aside.
In a soup casserole, put water (Hint: 1 slice of fish, 1 cup of water), tomatoes, onions and halved batuan.
Let boil and mash the batuan to bring out the sourness. Add the bangus or milkfish. 
Let the fish cook through for 5 to 8 minutes and adjust the taste with salt.
Let boil again and add the banana heart.  
Let the banana heart cook fro about 2-3 minutes.
Serve with rice.

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The white soup can be attributed to the batuan and the banana heart.


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Milk fish and Banana Heart Sour soup.

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A closer look at the white soup, a color attributed to the batuan and banana heart.

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