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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Monday, August 25, 2014

San Carlos City, Negros Occidental foodfare: Bukayo, Skinless Mani, and Salbaro


Bukayo is the popular food fare in Sipaway Island 
since the island is littered with numbered coconut trees.
In the photo is a hot and just-cooked bukayo. 
When each piece cools down, it hardens.

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Chay Nene's Bucayo is prepared straight from her kitchen.

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Salbaro is a local bread cooked with coconut milk and flour.
Also called "pan de bisaya."

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Little bandi, peanut in solidified sugar syrup.
Peanut Lumpia, peanut mixture wrapped in lumpia wrapper.

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Baked peanuts (above). Less oil salted skinless peanut (below).