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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Monday, August 25, 2014

San Carlos City, Negros Occidental foodfare: Bukayo, Skinless Mani, and Salbaro

Bukayo is the popular food fare in Sipaway Island 
since the island is littered with numbered coconut trees.
In the photo is a hot and just-cooked bukayo. 
When each piece cools down, it hardens.


Chay Nene's Bucayo is prepared straight from her kitchen.


Salbaro is a local bread cooked with coconut milk and flour.
Also called "pan de bisaya."


Little bandi, peanut in solidified sugar syrup.
Peanut Lumpia, peanut mixture wrapped in lumpia wrapper.


Baked peanuts (above). Less oil salted skinless peanut (below).