crushed and minced garlic
200 grams ground beef
salt and pepper
500 grams big bellpeppers (about 125gms each piece) sliced lengthwise
chopped celery or onion leaves
Saute onion and garlic in oil.
Add beef and simmer for at least three minutes.
Add salt, pepper Worcestershire sauce and sauce according to taste.
Place the bellpeppers and little water if needed. Let cook a bit.
Top with celery before removing from fire.