Canned tuna (include water)
salt and pepper
Italian seasoning (dry herbs)
Canola oil for deep frying.
Put canned tuna in a bowl.
Add garlic, onion and salt and pepper.
Add flour enough to form balls, baking powder and scrambled egg
Add Italian seasoning.
Form the mixture into small balls.
Deep fry in canola oil.
Serve skewered with sweet and sour ketchup on the side.