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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Tuesday, August 19, 2014

Tuna balls skewers

Canned tuna (include water)
minced garlic
minced onion
salt and pepper
baking powder
Italian seasoning (dry herbs)
Canola oil for deep frying.

How to:
Put canned tuna in a bowl.
Add garlic, onion and salt and pepper.
Add flour enough to form balls, baking powder and scrambled egg
Add Italian seasoning.
Form the mixture into small balls.
Deep fry in canola oil.
Serve skewered with sweet and sour ketchup on the side.