Before Six Diet
Eat, read, travel, serve others.
Follow her as she prepares and partakes the "bread for the stomach" in
. And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in
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Monday, February 9, 2015
From the leftover we had of the pineapple slices and asparagus, I blended the two to make an awesome juice. I added a thumb of ginger to put a zing. Just add ice and serve!
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