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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Friday, February 13, 2015

Bam-i with cashew Nuts

Easy steps to follow for this one. 
Soak in warm water the dried pancit canton and the dried vermicelli.
In a wok, saute in olive oil the garlic and onion. 
Add a handful of cashew nuts and chicken or canned tuna.
When cooked, add vegetables and let cook for two minutes
before adding the drained noodles. 
Season with salt and pepper as well as soy sauce.
Let cook for 5 minutes. Serve hot!