Easy steps to follow for this one.
Soak in warm water the dried pancit canton and the dried vermicelli.
In a wok, saute in olive oil the garlic and onion.
Add a handful of cashew nuts and chicken or canned tuna.
When cooked, add vegetables and let cook for two minutes
before adding the drained noodles.
Season with salt and pepper as well as soy sauce.
Let cook for 5 minutes. Serve hot!