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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Sunday, February 1, 2015

Sampling the Tilapia dishes of Punta Isla Resort, Lake Sebu, South Cotabato


I will not anymore bore you with words. I will not interrupt your salivating over these dishes, all made from the main ingrediet: Tilapia. This fish is the prime produce of the community in the municipality of Lake Sebu. To appreciate the experience we had in there, please visit my foot and fire blog here, and here. Above is the chicharon tilapia, pinaputukang tilapia, breaded tilapia and veges, sinugba and paksiw na tilapia.

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