My special day is always celebrated with spaghetti. I love vegetables and I love the meatball.
So here it is in easy steps.
1. Cook Pasta according to package direction.
2. In a wok, saute in olive oil, garlic and onions
the chopped carrots, asparagus, corn kernels, and mushroom.
Season with salt, pepper and dried herbs. Set aside.
3. In a wok, saute in olive oil, garlic and onions the tomato sauce with meatballs
until boiling and simmer until a little thick for your liking.
4. Serve by placing the pasta first, then the sauce and last, the veges.