Dress the Duck, rub with salt and generous cracked peppercorn and rub tablespoons of pesto. In a pan, put enough canola oil just to fry to crispiness the skin of the duck. Remove from pan and transfer to baking tin, add more pesto and bake 350F for 30 minutes or meat is until tender
- Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.
blogspot.com/. And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire. blogspot.com/Happy Reading!
Monday, June 29, 2015
Friday, June 26, 2015
50 pcs. chili peppers
50 pcs. lumpia wrappers
1 canned tuna (in oil, flakes or chunks)
200g bread crumbs
230g grated cheese
salt and pepper (optional)
oil for frying
STEP 1; Deseed the chili peppers one by one. Don't forget to wear gloves...
STEP TWO: Mix the tuna, bread crumbs and cheese and season with salt and pepper and set aside in a bowl.
STEP THREE: Stuff each chili pepper with the mixture.
STEP FOUR: Wrap with the twig out or remove the twig for presentation
or remove the twig and wrap the whole pepper.
STEP FIVE: Deep fry in canola oil. Serve hot and crispy!