50 pcs. chili peppers
50 pcs. lumpia wrappers
1 canned tuna (in oil, flakes or chunks)
200g bread crumbs
230g grated cheese
salt and pepper (optional)
oil for frying
STEP 1; Deseed the chili peppers one by one. Don't forget to wear gloves...
STEP TWO: Mix the tuna, bread crumbs and cheese and season with salt and pepper and set aside in a bowl.
STEP THREE: Stuff each chili pepper with the mixture.
STEP FOUR: Wrap with the twig out or remove the twig for presentation
or remove the twig and wrap the whole pepper.
STEP FIVE: Deep fry in canola oil. Serve hot and crispy!