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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Sunday, September 11, 2016

Spagghetti with oatmeal and beef balls in tomato sauce


Meatballs:
Ground beef
Garlic
Salt and pepper
Soysauce
Oatmeal

Combine in a bowl. Mix and form into balls. Deepfry, drain oil and set aside.

Sauce:
Olive oil
Minced garlic
Chopped onions
Cubed tomatoes
Cubed bellpeppers
Ground beef
Tomato sauce
Cheese
Water

Saute first 5 ingredients in a wok.
Form a ring and put the ground beef in the center and cover to cook.
Add tomato sauce, cheese and water. Simmer.
Add salt and pepper and dry herbs.
Serve on top of spagghetti...


Squash Ukoy with Tostitos Spinach Dip


Please find the recipe on my other blog. Promise, this will be the first and last blunder. :) Enjoy....

http://footandfire.blogspot.com/2016/09/squash-ukoy-with-tostitos-spinach-dip.html

Beef and Mushroom Biryani Rice


Please check out the recipe on my other blog. Got no time to take it down and put it here again. So please bear with me.

http://footandfire.blogspot.com/2016/09/beef-and-mushroom-biryani-rice.html

Peach in Jelly Pudding

Sorry, folks. I posted three recipes in my other blog. Please check out in this link...

http://footandfire.blogspot.com/2016/09/peach-in-jelly-pudding.html

Friday, September 2, 2016

Kangkong Tops with garlic and black bean sauce

Kangkong Tops
Black bean and garlic sauce
Toasted garlic (optional)

Blanch kangkong tops and drain.
In a small bowl, mix a spoon or two of garlic and black beans sauce, add warm water.
In a serving dish, arrange the tops and pour the sauce. Sprinkle with toasted garlic and serve.