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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Friday, September 2, 2016

Kangkong Tops with garlic and black bean sauce

Kangkong Tops
Black bean and garlic sauce
Toasted garlic (optional)

Blanch kangkong tops and drain.
In a small bowl, mix a spoon or two of garlic and black beans sauce, add warm water.
In a serving dish, arrange the tops and pour the sauce. Sprinkle with toasted garlic and serve.