Black bean and garlic sauce
Toasted garlic (optional)
Blanch kangkong tops and drain.
In a small bowl, mix a spoon or two of garlic and black beans sauce, add warm water.
In a serving dish, arrange the tops and pour the sauce. Sprinkle with toasted garlic and serve.
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blogspot.com/. And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire. blogspot.com/Happy Reading!
Friday, September 2, 2016
Kangkong Tops with garlic and black bean sauce