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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Saturday, April 15, 2017

Cabbage parcel


500g ground beef
6 pcs carrots, chopped
1 sayote, chopped
2 big potatoed, chopped
Celery, chopped
6 cloves garlic, chopped
2 onions, chopped
Salt, pepper, and soy sauce
Oatmeal
2 big Cabbage heads
Toothpick

Dip:
Soy sauce
Calamansi

Mix all chopped vegetables.
Add salt, pepper and soy sauce to taste.
Add oatmeal in small amount at a time, just enough to bind the mixture.
Scoop the mixture and place in the cabbage leaf, fold and secure with toothpick.
Repeat last procedure until the mixture is used up.
Ready the steamer with boiling water.
Place the cabbage parcel and steam for 2p minutes.
Serve hot with the dipping sauce.