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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Monday, April 17, 2017

Homemade Mayonnaise


2 eggyolks
1/2 cup olive oil
1/2 cup canola oil
2 tbsp apple cider vinegar
Salt and sugar to taste
Turmeric or mustard (optional)

In a blender, process the yolks.
Add the oil a little at a time while processing.
Add the vinegar and salt and sugar to taste.
Add turmeric or mustard.
Continue processing in the blender until consistency is thick (not runny).
Keep refrigerated.